Flakey phyllo freeform Samosas
I made these phyllo samosas one night with a friend…. Surprisingly perfect. They go really well with a nice cold beer. The flakiness of the phyllo contrasts nicely to the dense, moist, potato, onion...
View ArticleMy quest for baking the perfect bread.
Baking is generally not my forté. I can make a pretty decent pastry crust, or a soufflé, but breads and cakes elude me. Frustrated with dense loaf after dense loaf, I finally gave in and asked around...
View ArticleMoroccan chickpea confit & quinoa cakes
I have a potential client who expressed that they would want me to teach them to cook vegetarian and vegan foods… After scouring the web for inspiration and turning up endless variations of...
View ArticleCherry tomato, Gjetost curls, wild arugala crostini
Just made a loaf of sour dough- and it is perfect! The ‘holes’ in the bread are large, and the crust, crunchy. The interior was super moist and most importantly, chewy and sour. Delicious. It took a...
View ArticleAlmond Macaroon Cookies
Almond Macaroon Cookies Print Prep time 20 mins Cook time 10 mins Total time 30 mins Almond Macaroon Cookies I made these Almond Macaroon Cookies for a client and initially they came out not...
View ArticleChocolate Chip Hazelnut Yogurt Banana Cake
Chocolate Chip Hazelnut Yogurt Banana Cake Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins Made this cake for my folks... they had a bunch of leftover bananas and a bittersweet...
View ArticleCatering, Denver, CO: LIVESTRONG by +plus modern skin
I do love being asked to fly out to cook for people. It is quite a compliment to be asked to travel somewhere and cook, albeit I was asked by one of my best friends and not a random client, but still....
View ArticleImpromptu Banana Tart
I was in sunny San Francisco this past weekend and boy was it warm! I checked out the park with a bunch of friends and had a few beers. It was an awesome relaxing time. The heat, however, tends to get...
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